Foodist: Cookbook Reviews: Baking & Desserts
Baking Illustrated
The Editors of Cook’s Illustrated Magazine
Butter Sugar Flour Eggs
Gale Gand, Rick Tramonto, Julia Moskin
Complete Book of Small Breads
Bernard Clayton
Dangerous Desserts
Orlando Murrin, editor
Pie
Ken Haedrich
Pie and Pastry Bible
Rose Levy Beranbaum
Ultimate Bread
Eric Treuille and Ursula Ferrigno
Village Baker
Joe Ortiz
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